Spectrum of Emerging Sciences

ISSN: 2583-2603   |   Indexed In: Google Scholar, Researchgate   |  Issues per year: Bi-annually
ISSN:2583-2603

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A comprehensive review of physical techniques for food preservation

Cite this article:
Shraddha Vaishnav, Ashish Saraf, Vishwaprakash Roy, Ankita Kukreja (2024), A comprehensive review of physical techniques for food preservation, Spectrum of Emerging Sciences, 4 (1) 2024, 26-32. 10.55878/SES2024-4-1-5

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