Spectrum of Emerging Sciences

ISSN: 2583-2603   |   Indexed In: Google Scholar, Researchgate   |  Issues per year: Bi-annually
ISSN:2583-2603

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Probiotics and their role in food microbiology: a review of health benefits and practical applications.

Cite this article:
Shraddha Vaishnav, Ankita Shrivastava (2024), Probiotics and their role in food microbiology: a review of health benefits and practical applications, Spectrum of Emerging Sciences, 4 (2) 2024, 7-10, 10.55878/SES2024-4-2-2

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