Author(s): Shraddha Vaishnav, Ankita Shrivastava
DOI: 10.55878/SES2024-4-2-2
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Cite: Shraddha Vaishnav, Ankita Shrivastava (2024), Probiotics and their role in food microbiology: a review of health benefits and practical applications, Spectrum of Emerging Sciences, 4 (2) 2024, 7-10, 10.55878/SES2024-4-2-2 10.55878/SES2024-4-2-2
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