Author(s): Shraddha Vaishnav; Ashish Saraf; Vishwaprakash Roy; Ankita Kukreja
DOI: 10.55878/SES2024-4-1-5
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Cite: Shraddha Vaishnav, Ashish Saraf, Vishwaprakash Roy, Ankita Kukreja (2024), A comprehensive review of physical techniques for food preservation, Spectrum of Emerging Sciences, 4 (1) 2024, 26-32. 10.55878/SES2024-4-1-5 10.55878/SES2024-4-1-5
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