Spectrum of Emerging Sciences

Author(s): Shraddha Vaishnav; Ashish Saraf; Vishwaprakash Roy; Ankita Kukreja

DOI: 10.55878/SES2024-4-1-5

Views: 159 (pdf),       4192 (html)

Access: Open Access

Cite: Shraddha Vaishnav, Ashish Saraf, Vishwaprakash Roy, Ankita Kukreja (2024), A comprehensive review of physical techniques for food preservation, Spectrum of Emerging Sciences, 4 (1) 2024, 26-32. 10.55878/SES2024-4-1-5   10.55878/SES2024-4-1-5

Author(s): Shraddha Vaishnav, Ankita Shrivastava

DOI: 10.55878/SES2024-4-2-2

Views: 81 (pdf),       3341 (html)

Access: Open Access

Cite: Shraddha Vaishnav, Ankita Shrivastava (2024), Probiotics and their role in food microbiology: a review of health benefits and practical applications, Spectrum of Emerging Sciences, 4 (2) 2024, 7-10, 10.55878/SES2024-4-2-2   10.55878/SES2024-4-2-2

Author(s): Anushree Tiwari, Shraddha Vaishnav

DOI: 10.55878/SES2026-6-1-9

Views: 10 (pdf),       154 (html)

Access: Open Access

Cite: Anushree Tiwari, Shraddha Vaishnav, Antimicrobial activity of three medicinally important mushrooms utilized by local people of Achanakmar biosphere reserve area, Spectrum of Emerging Sciences, 6 (1)47-52   10.55878/SES2026-6-1-9